A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden。
Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade ago, NPRs Ari Shapiro tried eating it and failed. Its time for a rematch.
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